Join us for the inaugural Clan Elliot Society USA Inaugural Burns Prequel! Cook and Bake-Alongs (via Zoom)!
In anticipation of your Burns Supper in January 2024, we are hosting three (3) cook and bake alongs to get you in the spirit—and provide some recipes and Scottish tidbits.
Your hosts for the evening are Marianne and Bill Elliott from Pennsylvania.
You can cook or bake right along with us, or just watch and join the conversation and entertainment!
Our classes are FREE; however, you must register to receive the ingredient-equipment list and the Zoom link. A full recipe is provided afterwards.
Choose the ones you like—one, two, or all three! PLEASE NOTE the time change from previous announcements.
- Sunday, January 7, 2024 5pm – 6pm Eastern (1 hour) – Haggis Puffs plus a Short Presentation: Differences in Delicious Libations
What would haggis or a Burns Supper be without whisky—and perhaps other libations? Find out and perhaps discover something new and revisit something old. - Sunday, January 14, 2024 5pm – 6pm Eastern (1 hour) – Scotch Eggs (two versions) plus a Short Presentation: History of the Kilt
Wonder about the kilt? Well, wonder no more! Bill Elliott, Past President of Clan Elliott Society USA, will share the story and secrets of the kilt, while the scotch eggs are baking. - Sunday, January 21, 2024 5pm – 6pm Eastern (1 hour) – Lemonade Scones (dessert) plus a Short Presentation: The History of Gin
The ending is always the best! These Lemonade scones, courtesy of the Hebridean Baker, are yummy! Delicious dessert with a hot cup of ‘spirited’ tea or coffee! Perhaps even for breakfast or afternoon sweet?